How to make caramel pickles

Caramel and fresh sauce kimchi is a very homely dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. If you can’t buy fresh sauce, use light soy sauce + fish sauce instead.

2. Wash the vegetables, cut the onion into strips, and remove the seeds and cut the pepper into strips.

3. First, cook with water and brown sugar until caramelized, then pour in fresh dew and rice vinegar, cook until boiling, remove from heat, and cool for later use.

4. Place the vegetables in a sealed container, pour in the cooled sauce to cover all the vegetables, then seal and refrigerate.

5. -It tastes great after 2 days, paired with a bowl of porridge, yummy!

6.Bon appetite.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make caramel and fresh sauce kimchi.