How to make fresh abalone chicken soup

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this fresh abalone chicken soup with me. I believe that it will taste even better when you do it yourself!

1. Wash fresh abalone with clean water.

2. Use a small knife to insert into the edge of the abalone shell.

3. Separate the abalone meat and shell.

4. Separated abalone meat.

5. Throw away the abalone intestines left on the abalone shell and clean the mud on the shell.

6. Add a little salt to the abalone meat, knead it, then wash it with clean water and drain it.

7. Wash the free-range chicken.

8. Cut the chicken into small pieces.

9. Put appropriate amount of water in the pot, put the abalone, shells, chicken pieces and ginger slices into the pot, and add appropriate amount of water.

10. Bring to a boil over high heat (I cooked a large pot, so I set up a stove in the yard to cook it. Doesn’t it have a farm-like feel?)

11. Turn to medium-low heat and cook for 60-90 minutes, then add salt to taste.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making fresh abalone chicken soup.