How to make papaya stewed with snow clam

When the disease comes, it is silent, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the woman's papaya stewed with snow clam. We will cook it ourselves in the future.

1.12 Weigh the snow clam.

2.21 Soak in pure water.

3.1 At this time, you can use tweezers to remove the black fascia.

4.2 What it looks like 2 hours after soaking.

5. After changing the water, add a little ginger slices and continue soaking (add ginger slices to remove the fishy smell).

6. Change the water after soaking for 5-6 hours.

7.1 Remove with a slotted spoon and put into a stew pot. Add a little rock sugar, wolfberry and a little pure water.

8.2 Soak for 12 hours. (If you have time, you can soak it for 24 hours to make the hair bigger).

9. Cover and simmer for about 1 hour. Be sure to lower the heat after boiling to avoid destroying the nutrients due to excessive temperature.

10. Take a fresh and ripe papaya.

11. Remove the black spots.

12. Pour the stewed snow clam into the papaya.

13. Continue steaming for 20 minutes.

14. Add a little coconut milk, honey or milk when eating. Coconut milk not only removes the fishy smell but also makes the taste better.

You may want to try the papaya stewed with snow clam that I introduced. Your cooking skills will improve over time.