How to make cream chestnut cake roll

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make cream chestnut cake roll.

1. Peel the chestnuts, put them in a fresh-keeping bag, and crush them with a rolling pin

2. Sieve the crushed chestnuts and set aside

3. Beat the egg whites a little, add corn starch and sugar

4. Sieve the mixed protein solution for later use

5. Warm the milk, do not boil it, and slowly pour it into the egg white solution to dilute it.

6. Pour the milk protein liquid into the pot, add butter and cook over low heat until it becomes thick

7. Whip the cream

8.Mix the milk protein sauce and whipped cream.

9. Finally, mix it with chestnut paste and mix well.

10. Take 2/3 of the chestnut cream sauce and spread it evenly on the cake.

11. Roll up the cake from the shorter side

12. Cut off both ends of the cake and place it on a plate

13. Spread the remaining chestnut cream sauce on the surface of the cake roll

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of cream chestnut cake roll? Then take action quickly!