Thai seafood and vegetable salad recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious Thai seafood and vegetable salad. Come and learn how to make it!

1. Remove the shrimp heads and shells, leaving the last section of the shell and tail, and cut a knife from the back to remove the sand line.

2.1 Cut the cuttlefish tube in half and make some cuts on it.

3.2 Remove the internal organs and black film of the cuttlefish and wash it clean.

4.1 Boil water in a pot and add a little salt.

5.2 Take the edible part of asparagus and cut it into sections diagonally.

6.1 The shrimps are also blanched and cooled.

7.2 Add cuttlefish and blanch briefly, then cool in cold water.

8. Blanch okra and asparagus and then cool.

9. Cut half of the lemon into crescent-shaped segments and squeeze out the lemon juice from the other half for later use.

10.Cut carrots and radishes into slices.

11. Mix minced garlic, fish sauce, MSG, chopped basil, lemon juice, sugar and chili powder to make salad dressing.

12. Mix the salad dressing into the salad.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with Thai seafood and vegetable salad!