Squidward's approach

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to cook well.

1.121 While steaming the pumpkin, prepare two portions of flour. I prepared 100 grams of each portion, a small amount of black sesame powder and flour, a 1:1 ratio. Dissolve the yeast in warm water, add one part of the flour and knead a white dough.

2. Peel the 212 pumpkin, cut into small pieces, steam for 6 minutes, and simmer for 5 minutes. Remove from the heat and let cool.

3. After adding yeast to the other portion of dough, add pumpkin little by little, knead into yellow dough, and let them rise together in a pot of warm water.

4. After kneading the black dough without adding yeast, cover it with a wet cloth.

5. After it has risen, knead it into dough and set aside.

6. Use a medium-sized ball as the octopus' body, eight small balls as its claws, an even smaller one as its mouth, and the biggest one as Qiaohu.

7. Gently hold the middle ball and install eight claws at the bottom.

8. Adjust the shape of the octopus, press two similar pieces of white dough as eyes, and also fix the mouth.

9. First transfer it to the steamer, roll two small black balls as eyeballs, poke a hole with chopsticks, and you will feel it in your mouth.

10. When all the friends were done, the baby greeted them (I didn’t expect him to be so polite), steamed them for 10 minutes and simmered them for 5 minutes. I forgot to turn the heat to medium and the Qiaohu broke in two.

This concludes the introduction to the recipe for Squidward's dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.