How to make kiwi cookies

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make kiwi cookies with me today!

1. Put the butter at room temperature until softened, beat with sugar until soft and white, then add egg liquid and mix well

2. Sift low-gluten flour, high-gluten flour, milk powder, baking soda and salt and add to step 1, mix into dough

3. Chop the dried kiwi into small pieces, add to the dough and mix well.

4. Put the dough on a non-stick cloth and knead it evenly. Use a rolling pin to roll it out to 0.5cm thick and put it in the refrigerator for 15 minutes.

5. Take out the dough and press it into a heart-shaped shape using a mold

6. Put it in the baking tray and bake in the oven at 150℃ for about 8 minutes. After baking, take out and let cool

I don’t know if the method of making kiwi cookies that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.