How to make bacon, peas and potatoes rice

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of bacon, peas and potato rice. Take a closer look and I believe you can learn it.

1.1 Add a few drops of sesame oil to the pot, heat it up, add peas, bacon, and potatoes, stir-fry until fragrant, then pour into the pressure cooker. Add some pickled radish. Since the bacon is boiled in water, it won’t be too salty, so you can add it.

2.2 Peel and clean the fresh peas. Rinse the bacon, put it into the pressure cooker, cook for 15 minutes, take it out, and cut into cubes after cooling. Peel and dice potatoes.

3. Pour Thai fragrant rice into the pressure cooker. I use boiling water to cook the rice (the rice tastes better), so three cups of rice equals four cups of water.

4. You can eat it after twenty minutes.

Although there are many steps to make bacon, peas and potato rice, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.