How to make cornmeal porridge

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook cornmeal porridge.

1.12 Put cold water in the pot and wait

2.21 Cornmeal for later use

3.1 Stirring is very important, stir thoroughly

4.2 Add water to cornmeal

5. Stir

6. Stir, stir evenly without lumps

7. Add a little alkali

8. Stir again to allow the alkaline flour and corn flour to fully dissolve under the action of water to form a batter

9. After the pot is boiled, pour the batter into

10. Stir while pouring

11. Cook for about ten minutes. I like to cook it for a little longer so it will be more fragrant.

12. The fragrant cornmeal porridge is ready. It is simple, delicious and nutritious. Friends who don’t like to eat coarse grains can try this porridge.

Cornmeal porridge is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.