How to make spinach pork bone soup wontons

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make spinach and pork bone soup wontons.

1.1 Wash and chop the spinach, squeeze out the soup, add meat filling, salt, thirteen spices, and sesame oil

2.2 After boiling the soup bones, add onion, ginger and salt and continue to cook in the electric pressure cooker.

3.121 Spinach juice can be used for dough

4.212 Stirring in one direction

5.1 Let the kneaded dough rest

6.2 Add flour, eggs and dough

7. Divide the dough into several small portions and knead them into round shapes.

8. Roll into pancakes

9. Use the mouth of a cup to press out the dough

10. Pressed dough

11. Wrapped green wontons

12. Bone broth cooked in an electric pressure cooker

13. Scoop out the bone broth and add the cleaned shiitake mushrooms

14. Add balsamic vinegar and spicy fresh dried shrimp (also add pan-fried eggs, cut into strips and seaweed) to make soup

15. After the pot boils, add the wontons and continue to cook until the wontons swell up.

16. The finished meal

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The spinach and pork bone soup wontons that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it now.