How to make cherry pickled radish

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about pickled radish with sakura.

1.1 Peel and cut into small pieces.

2.2 Wash the radish.

3. This is the rock salt from Mount Fuji that I bought when I went to Mount Fuji.

4. Put the chopped radish, cherry blossoms and appropriate amount of salt into a clean plastic bag.

5. Seal the container and place it in the refrigerator for more than an hour. It is best to put something heavier on top to help it absorb the flavor.

6. This time we marinated it overnight. If you like a crispy taste, you don’t need to marinate it for so long. Just about an hour will be enough. You can see that a lot of water in the radish has been pickled out. Serve it on a plate.

After reading the specific method of making the cherry pickled radish introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!