How to make stir-fried pork belly with beans

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of stir-fried pork belly with green beans.

1.12 Grab a handful of dried beans for 1-2 people

2.21 Soak in water for half an hour to an hour. It is best to soak the dried beans for more than half an hour so that they are softer and have a better flavor.

3. Prepare pork belly, green onion, ginger and other ingredients for 1 to 2 people. You can also add chili and other ingredients according to your personal taste.

4. Heat the oil pan, put the pork belly and ginger slices on the casserole and fry for a while

5. Add dried beans, soy sauce, sesame oil, salt, sugar (chili), stir-fry again, and simmer on low heat for 15-20 minutes

6. Braised pork belly with dried beans, delicious

7. The braised pork belly with dried beans is oily but not greasy, and goes well with rice, haha!

Although the detailed steps for stir-fried pork belly with green beans have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.