How to make strawberry cookies

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce strawberry biscuits to you. You can make them yourself according to the steps below.

1. 222g unsalted butter, 105g powdered sugar, 1/2 spoon salt

2.1 Add 35g egg liquid and mix well

3.2 Beat until fluffy and feathery

4.12 Add 100g strawberry jam and mix well

5.21 Sift in 300g low flour

6.1 Put on plastic gloves and mix with your hands

7.2 Use a spatula to cut and mix

8. Refrigerate for 30 minutes

9. Take out the dough and place it in the middle of the plastic wrap

10. Cover with the other half of the plastic wrap

11. Flatten the dough

12. Use the mold to cut out the raw biscuit dough, knead the remaining scraps into a ball, roll it out, and make the biscuits. If the dough becomes sticky, put it in the refrigerator for a while before operating.

13. Bake at 180 degrees for 12 minutes on the middle layer (depending on the thickness of the dough)

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding how to make strawberry biscuits, I believe most people will try it themselves.