How to make black rice cake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make black rice pancakes is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Put black rice and white flour in the basin

2. Brew yeast powder with warm water and let it stand for five minutes

3. Add water to the flour in batches and stir until it becomes flocculent.

4. Knead into a relatively smooth dough, cover with plastic wrap, and place in a warm place to ferment

5. After a night of fermentation, the dough expands significantly, and the finger does not shrink when it is inserted into the dough, indicating that the fermentation is successful.

6. Put the dough on the chopping board and knead it to release the air.

7. Roll the dough into a long strip

8. Cut the dough into several equal sizes

9. Knead into a round shape and flatten gently

10. Put some water on the dough, sprinkle some white sesame seeds, and let it ferment for another 15 minutes.

11. Grease the pan with oil and cook the pancakes on low heat

12. When both sides are obviously browned, remove from the pan

13. Serve

Just thinking about a happy family gathering together to eat black rice pancakes makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!