Layers of meatloaf. How to

After seeing a recipe you like, do you also want to make a layered meat pie? Woolen cloth? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Add seasoning to beef filling and mix well.

2. Mix the noodles with warm water and let them rise for a while, then roll them out and cut them with a knife.

3. Leave one corner without the meat filling.

4. First fold the corner without the meat filling upwards.

5. Add another layer.

6. Fold on another layer and pinch the edges.

7. Do not use a rolling pin. Press lightly with your hands to open it, pressing lightly on both the front and back to maintain the triangular shape.

8. Heat the frying pan and start frying the pancakes on both sides until they turn golden brown.

9. The meat pie is ready with crispy layers and tender meat.

People usually don’t cook for themselves because they are busy or they don’t know how to make layered meat patties. The method is very simple and can be mastered with a little learning. It is worth recommending.