How to make Babaozhan

How to make Babaozhan

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce Eight Treasure Cups to you.

1.12 Dice the chicken breast and firm it with cornstarch. Peel and dice the winter bamboo shoots and blanch them in boiling water. Dice the carrots, cucumbers and mushrooms.

2.21 Put the dumpling wrapper into the egg tart mold, shape it and bake in the oven at 165 degrees for 15 minutes.

3. Bake until the surface is slightly colored.

4. Pour oil into the pan and stir-fry the diced chicken.

5. When the diced chicken is half cooked and starts to change color, add mushrooms, green beans, corn, carrots and bamboo shoots and continue to stir-fry.

6. Fry the green beans and corn until cooked, add the cucumber and almonds, sprinkle with a little salt and chicken stock, remove from the pan and serve on a plate. Do this in one go so that the cucumber and almonds remain crispy.

7. Put the fried eight-treasure ingredients into the small bowl prepared in advance, and the delicious eight-treasure bowl will be served.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this eight-treasure lamp yourself.

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