How to make glutinous rice and red bean dumplings

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious glutinous rice and red bean rice dumpling. Come and learn how to make it now!

1. Prepare glutinous rice and red beans

2. Wash and set aside

3. Wash the rice dumplings with clean water and soak them in boiling water for a while.

4. Hold two pieces of zongzi and roll them up, as shown in the picture

5. Put the washed glutinous rice and red beans into the rolled rice dumplings.

6. Method as shown

7. Steps as shown

8. Steps as shown, tie tightly

9. Wrapped red bean glutinous rice dumplings

10. Put it in the electric pressure cooker, pour in clean water to cover the rice dumplings, and cook on high pressure for 30 minutes.

11. After cooling, drain the water

12. The fragrant red bean and glutinous rice dumplings are out of the oven...

Although the detailed steps for making glutinous rice and red bean dumplings have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.