How to make World Cup style rice dumplings

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making World Cup-style dumplings.

1. Various kinds of rice and beans are used to highlight the colorful colors. The most important ones are glutinous rice and dates. Of course, zongzi cannot be separated from these two.

2.1 Spread the washed zongzi leaves on a square plate, then sprinkle a layer of rice, a layer of red dates, and then a layer of glutinous rice. The base of the zongzi is ready.

3.2 Soak various beans and rice for half a day.

4. Sprinkle various types of rice on top, cover with rice leaves, and then put it in the steamer for one hour.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of World Cup-style rice dumplings? Then take action quickly!