How to make colorful fried grains

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making colorful fried grains.

1. Beat the egg liquid thoroughly, then add the cooked brown rice (white rice, brown rice, red rice, purple glutinous rice, white glutinous rice, black rice, millet, coix rice, sorghum), and mix the rice and egg liquid thoroughly.

2.1 Add diced mushrooms (soak dried mushrooms in water and dice them, heat them in a microwave or oven, or in a non-stick pan to dry out the moisture and release the aroma), fruit corn kernels, pepper and salt, and mix well.

3.2 Add the diced red pepper, green pepper and carrot into a bowl and mix well.

4.1 Fry over low heat until the edges of the pancake curl up.

5.2 Heat the pan, add four drops of oil into the non-stick pan, and place a pancake on each drop of oil.

6. Turn over when all four pancakes can slide freely in the pan.

7. Flip over and fry slowly over low heat

8. At this time, you only need to fry for one or two minutes before removing from the pan and placing broccoli blanched in boiling water around it.

9. Fry another pan and place on a plate. Done.

You may want to try the colorful fried grains dish introduced here. Your cooking skills will improve over time.