How to make beef tenderloin in sour soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a sour soup beef tenderloin so that your family can eat more healthily.

1.12 This dish must have pickled wild pepper, pickled ginger and leeks, and potato starch and other ingredients. You can add them according to your personal preference. The beef should be tenderloin, which is easier to handle and the meat is tender enough.

2.21 Chop the chili pepper, pickled ginger and garlic.

3.1 Cut the beef into thin slices, add a little wine to marinate, and mix well with starch. Rinse potato flour with clean water.

4.2 Chop the chives into small pieces.

5. Pour oil into the pot, heat the oil, turn to low heat, pour in the wild pepper and pickled ginger first, stir-fry until sour, then add red pepper rings and garlic, stir-fry and add the broth.

6. Add a little pepper to the soup to enhance the flavor. Boil the soup until it tastes sour, remove all the ingredients and add salt to adjust the saltiness.

7. Pour in the potato flour and bring to a boil.

8. Then scoop it out and spread it on the bottom of the bowl.

9. Place leeks and tomatoes on top of the noodles.

10. At the same time, in another pot, bring water to a boil, pour the beef in, cut it into pieces and take it out immediately. It should take no more than ten seconds to prevent the beef from being overcooked. This step is to remove the blood from the beef.

11. Pour the beef into the soup immediately and bring to a boil.

12. Then pour the soup and meat into the prepared bowl, and the dish is ready. As soon as the leeks are blanched in the hot soup, the fragrance immediately fills the air.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make sour soup beef tenderloin.