How to make fried liu cui

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of stir-fried six-diced vegetables with soybean sauce. You can make it at home in the future.

1.12 Dice potatoes, carrots, eggplants, and cut beans into small pieces

2.21 Dried tofu diced

3.1 Cut the garlic sprouts into small pieces, separate the green part and the white part

4.2 Blanch carrots and potatoes in boiling water until half cooked

5. Two spoons of bean paste, one spoon of soy sauce, one teaspoon of salt, two teaspoons of sugar, one teaspoon of chicken essence, and a small bowl of water starch to make the sauce

6. Put some oil in a medium-high heat pot, sauté the white part of the garlic sprouts, and add the beans.

7. Stir fry for a few times and add carrots and potatoes

8. Add dried tofu and continue to stir fry

9. Add eggplant and continue to stir fry

10. When the eggplant looks cooked and has changed color, add the sauce, turn up the heat, and stir-fry continuously until the sauce is reduced. When the juice is collected, it can be served.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the stir-fried six-spiced pork is quite detailed. Save it and make it when you have the chance.