How to make brown sugar rice dumplings for Dragon Boat Festival

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1.12 Prepare the rice dumplings leaves.

2.21 Drain the glutinous rice and mix in a little white sugar. Mix brown sugar and flour.

3. Brown sugar and flour can be put into the dry grinder of a food processor and blend.

4. Add appropriate amount of water or oil.

5.1 Wash the rice dumplings leaves thoroughly, cleaning both the front and back. Cut off the stems, right side up, that is, the smooth side facing up.

6.2 Roll into small balls.

7.Roll up the rice dumplings leaves as shown in the picture.

8. Add a spoonful of glutinous rice and a ball of brown sugar.

9. Another spoonful of glutinous rice.

10. Wrap up as shown in the picture.

13. Put the rice dumplings in after the water boils. For rice dumplings stuffed with brown sugar, the glutinous rice near the brown sugar inside often appears cooked through. This is because the brown sugar filling is too dry. When making the filling, you can add some water and oil, and the amount should be enough to make it thin enough to still form a clumping mass. Glutinous rice can be soaked for 24 hours, but it must be kept in the refrigerator. Cook it for a little longer. Allow to cook for 2-3 hours. That'll be fine.

Today’s introduction to the Dragon Boat Festival brown sugar rice dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.