How to make pumpkin cured meat casserole

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make the golden pumpkin and cured meat casserole with me.

1. Soak the cured meat in warm water to remove impurities on the surface.

2.121 Cured pork. . . . . .

3.212 Cut the cured meat into thin slices, the thinner the better.

4. Sausage.

5. Cut the pumpkin at 1/3 and make serrated edges.

6. Clean out the pumpkin seeds and pumpkin pulp from the remaining pumpkin. Don't hollow out the entire thing, just the softer parts.

7. Stuff the bottom of the pumpkin with rice, making sure it is pressed firmly.

8. Add the cured meat and press it firmly.

9. Place in steamer.

10. Cover and steam over high heat for 30 minutes.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of pumpkin cured meat pot, if you can make it on your own, you can live a healthier life.