How to make screw cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make screw cakes.

1. Soften the flour with warm water, cover with plastic wrap and let it relax for two hours

2. Then roll it out thinner, stretch the four corners into a square, apply a layer of oil and sprinkle a little salt

3. Fold it over, apply a layer of oil and sprinkle a little salt

4. Fold it over again and apply a layer of oil and a little salt

5. Then cut into strips like noodles

6. Stretch and divide into three portions

7. Roll up from one side

8. Turn into a round shape and squeeze

9. Preheat the pan in advance, put the dough in, cover with a lid and fry until both sides are golden brown.

10. Preheat the oven to 170 degrees and bake for 5 to 8 minutes.

11. Shake it while it is still hot and watch the biscuits become cooked.

For many mothers, their children's nutritious food and good health are their greatest happiness, so please hurry up and make the screw pancakes that the editor will introduce to you for your children.