How to make black sesame almond biscuits

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making black sesame almond biscuits.

1. Cut the butter into small pieces and soften it.

2. Add sugar and salt and stir lightly.

3. Beat with a whisk at low speed until it becomes feathery.

4. Add egg liquid and beat until well combined.

5. Add the low flour in 3 batches, stir evenly, and add black sesame seeds.

6. Stir evenly with a shovel.

7. Knead well and refrigerate for 15 minutes.

8. Divide into small balls of 8 grams each and place them in a baking tray. The oven is also preheated at this time.

9. Flatten into pancake shape, put an almond on each and press again.

10. Bake in preheated oven at 180 degrees for 20 minutes.

After carefully reading the editor's detailed introduction to black sesame almond biscuits, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.