French Chocolate Fudge

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make French chocolate fudge.

1. Weigh all the ingredients (candy making requires accurate amounts of ingredients)

2. Put the chocolate and liquid butter into a small pot, add honey, cook on low heat until the chocolate begins to melt, pour in fine sugar, and stir evenly with a long-handled spoon

3.After all the ingredients are mixed evenly, turn to medium heat and cook until the solution boils. Keep the heat at medium and let the ingredients boil for about 12-15 minutes. Stir occasionally to prevent them from sticking to the bottom and burning.

4. The way to determine whether the marshmallow is cooked is to use a small spoon with a spoonful of solution and immerse it in ice water. If the finished product feels slightly hard when pinched, it means it is cooked. Add 1 teaspoon of salt and mix well.

5. Take a square container, cover it with plastic wrap, pour in the cooked soft candy solution, and let it cool at room temperature.

6. After the soft candy cools and hardens, pour out the candy in the plastic wrap, remove the plastic wrap, cut it into pieces with a knife, and wrap it in candy paper.

After carefully reading the steps of making French chocolate fudge, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.