How much baking soda to put in 500 grams of flour

How much baking soda is put into one pound of wheat flour? Add 3 taels of baking soda and you can knead the dough. Remember to add warm water when you put it in and stir it. Don't add cold water, as cold water will make the dough hard. What are the taboos of consuming baking soda? It is not suitable to take too much. Taking too much will irritate the stomach, cause stomach problems, and cause muscle pain, twitching, numbness and migraine on the body.

How much baking soda is put in one pound of wheat flour

How much baking soda is put into one pound of wheat flour? Pour 1 jin of wheat flour into a bowl, add 3 liang of soda and 1 liang of vinegar, and immediately mix with your hands (and then add some warm water) to make a batter. After it has risen for a while, make it into steamed buns and steam them in a steamer over a stove for 30 minutes.

The chemical name of soda is sodium bicarbonate, and it is often used as yeast to make steamed buns at home. However, the cooked steamed buns are usually not very soft. This is because the soda releases very little carbon dioxide when heated, resulting in few small vents in the buns and the dough does not rise well. On the other hand, soda itself is an alkaline substance. If used in large quantities, the steamed bun will produce an alkaline taste, the color will turn yellow, and the vitamins will be destroyed, and the effect is very unsatisfactory. If a certain amount of glacial acetic acid (food vinegar) is added to soda, the above deficiencies can be made up. Not only can it produce a large amount of carbon dioxide, but it also does not have a strong alkaline smell.

Principle: The whole process of letting the dough rest is the whole process of shaping the yeast. The principle is to convert a small amount of sugar into water and carbon dioxide by breeding yeast. These small carbon dioxide particles in the batter will expand when steamed or baked, making the batter skin whiter and looser.

The main ingredient of baking soda is sodium bicarbonate, which is relatively soluble in water and can be used as a leavening agent in the food making process. Soda is not only a common food in daily life, but also has many uses in medicine.

1. Neutralize gastric juice. Gastric juice can promote the body's digestion and absorption, but if there is too much stomach acid, it will damage the gastrointestinal mucosa. Soda is partially alkaline, which can effectively neutralize gastric juice and play a role in protecting the gastric mucosa. However, this type of hydrolysis will produce carbon dioxide, so it is generally not used alone, and it is better to use it in conjunction with calcium bicarbonate or magnesium oxide.

2. Alkalinize urine to prevent hyperuricemia and gout. Due to hyperuricemia and gout, purine cannot be metabolized, and supplementing with soda can alkalize urine and promote kidney metabolism, thereby alleviating hyperuricemia and preventing the occurrence of gout.

3. Treatment of metabolic acidosis. Since soda is alkaline, it is also used in clinical medicine to treat mild metabolic acidosis. However, for moderate to severe metabolic acidosis, sodium bicarbonate is generally not taken orally, but only intravenous infusion is used. Baking soda not only has many major uses in medicine, but is also very common in daily life, such as removing fertilizer and tea stains, removing odors, etc. When using soda, you must be careful to avoid excessive intake to avoid poisoning. Soda can easily produce a large amount of carbon dioxide in the stomach during use. Therefore, patients with gastric ulcers should use it with caution.

Taboos of consuming baking soda:

If people take it in large quantities for a long time, they may suffer from alkali poisoning; long-term consumption of soda can cause inattention, lack of energy, muscle pain, twitching, numbness and migraine in the body; it can also cause the body's sodium load to exceed the body's carrying capacity, thereby affecting heart function and making the blood vessels in the body soft and brittle; excessive consumption of soda can make gastric secretion become alkaline, thereby irritating the stomach, and the secreted gastrin will cause gastric acid secretion, which will cause secondary increase in gastric juice and cause stomach disease.

Taboos of consuming baking soda: baking soda is an alkaline food. Excessive intake will make the gastric metabolism become alkaline, which will irritate the stomach, cause stomach problems, and cause muscle pain, twitching, numbness and migraines on the body.

The article explains in detail about consuming baking soda but taking too much, sometimes it is okay to eat it. Taking too much can easily cause stomach problems, so patients with gastric ulcers should use it with caution. Baking soda can be used as a leavening agent in the food making process and has many uses in medicine.