How to make egg steamed buns

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making egg steamed buns is very simple, and those who want to cook by themselves may wish to learn it.

1. One leftover steamed bun and three eggs

2. Cut the steamed buns into small cubes, beat an egg with a little salt

3. Pour the egg liquid into the steamed buns and mix well so that each steamed bun is evenly coated with egg liquid.

4. Heat the oil in a frying pan, pour the steamed buns wrapped in egg liquid into the pan and stir-fry.

5. When the buns turn golden brown, set aside.

6. Beat two eggs in a bowl, add a little salt and set aside

7. Heat the oil in a small pan. Just add a thin layer of oil to the bottom of the pan. Pour the egg mixture into the pan.

8. Add the fried steamed bun cubes and cook over medium-low heat until the egg liquid solidifies. Sprinkle with black sesame seeds and chopped green onions for garnish.

9. The invincible egg-filled steamed bun is now on the table

The preparation of egg-filled steamed buns is simple, and it can also help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.