How to make red bean paste flower bread

How to make red bean paste flower bread

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making red bean paste flower roll bread is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little difficulty and live a healthier life at the same time.

1. Prepare ingredients, weigh flour, and make bean paste in advance

2. Dissolve the yeast and a little sugar in 40-degree warm water in advance.

3. Put high-gluten flour, salt, sugar, milk and coconut powder into the bread machine bucket

4. Then put the dough into the bread machine, turn on the power and set it to 6 and start kneading the dough for half an hour. When the dough becomes flocculent, add the dissolved yeast and continue kneading.

5. Stir the dough into a dough, add butter and continue kneading.

6. When the time is up, take it out of the bread machine bucket and see if there is a thin fascia.

7. Knead the dough into a round shape and squeeze out about 70 grams of dough. Relax for 5 minutes.

8. Use the remaining time of the relaxed dough to prepare about 50 grams of red bean paste filling.

9. Take some dough and use a rolling pin to roll it into a dough, then wrap it with red bean paste.

10. Wrap it like a steamed bun

11. All completed upside down

12. First, use your hands to shape the long round shape

13. Use a rolling pin to roll it from the middle to both sides into a long round cake.

14. Use a knife to cut the diagonal strips to let the red bean paste filler out.

15. Then fold it into strips

16. Gently stretch the bean paste side outwards

17. Then shape it into a flower shape

18. Put everything into the baking tray

19. Cover with tin foil or a fresh-keeping bag, and put it in the oven at 40 degrees to ferment for one hour until it doubles in size. (Put a water cup to provide steam for humidification)

20. When the time is up, remove the tin foil, beat the egg yolk liquid and apply it on the surface with a brush (only on the surface)

21. Preheat the oven to 160 degrees and bake for 20 minutes.

22. Let it cool naturally on the grill

23. I can't wait to open it and see that there is no honeycomb inside. This is the way I want to make bread. It is very soft. It is also great if you reduce it to one step.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making red bean paste flower roll bread is very simple, many people praise it after eating it.

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