How to make pickled fish

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how a housewife pickles dried fish.

1. Clean the fish.

2.1 Apply it on the fish while it’s still hot. I didn’t use my hands because it would be very hot. I used a small spoon.

3.2 Add salt and pepper and fry until fragrant.

4. Then marinate overnight and hang it outside to dry. It usually takes about 10 days to dry, depending on the size of the fish. If the fish is quite salty, you can keep it at room temperature. If the fish is not very salty, you should keep it in the refrigerator.

Maybe you have eaten pickled fish served by a housewife in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.