How to cook crucian carp with perilla leaf pickles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking crucian carp with perilla leaves and kimchi.

1.Cut the perilla leaf kimchi into small pieces.

2. Wash 3 crucian carps.

3. Cut the ginger into shreds.

4. Heat oil in a pan and add shredded ginger and heat.

5. Add the crucian carp and fry until both sides are slightly yellow.

6. Add perilla leaf kimchi, the remaining shredded ginger and water, cover and cook. (No need to add salt)

7. Prepare some lettuce and wash it.

8. After the crucian carp has been cooked for a few minutes, add the lettuce and blanch until softened.

9. Boil the lettuce until soft, then turn off the heat and remove from the heat.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised crucian carp with perilla leaves and kimchi.