How to make red bean paste puff pastry

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making red bean paste thousand-layer pastry.

1.12 Main and auxiliary ingredients are as shown in the figure.

2.21 Put the flying pancakes in the refrigerator to thaw in advance.

3.1 Twist the cut edges into a bow tie shape and brush the surface with egg wash.

4.2 Cut the pancake into squares. Cut four lines along the four corners about 1 cm from the square pancake. Note that two diagonal lines should be connected and two diagonal lines should be disconnected.

5. Crack an egg into a bowl and beat it. Then, brush the egg liquid on the square pancakes.

6. Fold the two diagonally connected sides together.

7. Brush the folded pancake with egg liquid again.

8.Pour appropriate amount of red bean paste on the folded flying pancake.

9. Cover the baking tray with greaseproof paper, place the prepared flying pancakes on it, and also put the cut corners of the flying pancakes in.

10. Preheat the oven to 200 degrees for 10 minutes and put the prepared pancakes in.

11. Bake at 200 degrees for 15 minutes. When the surface is colored, take it out and eat it cold.

Today’s introduction to the red bean paste Thousand Layer Pastry ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.