How to steam clams

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce steamed clams to you.

1. Soak the clams in salt water for 2 hours to allow them to spit out the mud and sand.

2. After 2 hours, scrub the clams clean with salt and cornstarch.

3. Boil water in a pot and blanch the clams to open their shells.

4. Take out the clams that have been scalded and opened, drain the water, and check for mud and sand.

5. Remove the meatless side of the clams and place the meaty side on a plate.

6. Chop the garlic into puree, cut the green onion into chopped green onion, cut the ginger into shreds, and chop the coriander.

7. Pour corn oil and soy sauce on the clams on the plate, sprinkle with shredded ginger, and set aside.

8. Place the clams on the steaming rack, turn to high heat, turn to low heat and steam for 10 minutes.

9. After 10 minutes, turn off the heat. Wait for 2 minutes, take out the clams, sprinkle with chopped green onions and coriander, and set aside.

10. Heat the pan and oil, fry the garlic oil.

11. Pour the fried garlic oil on the clams, sprinkle with chopped green onions and coriander again, and you are done. See the finished product picture.

The steps for steaming clams have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.