The practice and steps of green pepper shredded pork

I believe everyone often sees shredded pork with green pepper on the dinner table. However, not everyone can understand and master the techniques to make this dish more delicious and nutritious. You may wish to refer to the following two methods.

Method 1

Ingredients

4 large green peppers, 200 grams of pork tenderloin, 1 small piece of ginger, 2 cloves of garlic, 5 grams of cooking wine, 5 grams of light soy sauce, 10 grams of dark soy sauce, 5 grams of dry starch, 15 grams of water, 5 grams of sesame oil, 3 grams of salt, 6 grams of sugar, and appropriate amount of water starch.

practice

1. Cut the green pepper horizontally, remove the core, and cut into shreds; cut the tenderloin into shreds along the grain.

2. Put the chopped pork into a bowl, add dark soy sauce, light soy sauce, sugar (half of the total amount), and cooking wine, mix well with your hands and marinate for 15 minutes.

3. Add one tablespoon of water to the meat. When the meat has absorbed all the water, add dry starch and mix well.

4. Add a small amount of oil to the wok. When the oil is hot, add the green pepper shreds and stir-fry until soft. Remove from the wok and set aside.

5. Heat the pan again and pour in a small amount of oil. When the oil is hot, add the ginger and garlic slices and sauté until fragrant. Then pour in the shredded meat and stir-fry quickly.

6. When the shredded pork is about 80% cooked, add the fried shredded green pepper and stir-fry evenly.

7. Add salt and sugar (the remaining half) and stir well, then pour in water starch to thicken, stir well and serve.

Method 2

Ingredients

150 grams of lean pork, 2 green peppers, ginger, water starch, water, salt, cooking wine, oil, salt, sugar and soy sauce in appropriate amounts.

practice

1. Cut the pork into shreds, add a little salt and water starch, mix well, marinate for a few minutes, then add a tablespoon of water, mix well, and marinate for 15 minutes.

2. Wash the green peppers, remove the stems, and cut into strips of the same thickness as the meat.

3. Heat oil over high heat and add shredded pork.

4. After the shredded meat changes color, add cooking wine and shredded ginger, stir-fry for a few times.

5. Add green pepper shreds and stir-fry until cooked.

6. Pour in the sauce, stir fry evenly and serve.