How to make meatballs and fried cakes

Meatballs stewed with fried cakes is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Use a spoon to divide the mushroom and chicken filling into small pieces and then shape them into balls.

2. Cut the fried cakes into small pieces

3. Put an appropriate amount of water in the pot and bring it to a boil. Add an appropriate amount of salt and soy sauce for seasoning. At the same time, prepare a bowl of starch water and chopped coriander.

4. When the water is boiling, add the meatballs. When the meatballs are almost cooked, add the fried cakes. When the fried cakes absorb enough water and become soft, turn off the heat. You can add some vinegar and some chopped coriander.

Health is not something we can take for granted. We need to take good care of it in our daily lives. The recipe of meatballs and fried cakes is simple and very popular.