How to make meaty cucumber

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of meaty cucumber.

1. Peel the cucumber and cut into dice.

2.1 Pour in oil, stir-fry garlic, onion and ginger over low heat until fragrant, then pour in cucumber over high heat and start stir-frying. When the cucumber becomes soft, start adding seasonings to the pan, add cooking wine, dark soy sauce, star anise sugar, and then add boiling water. The water should just cover the cucumber. Cook over high heat for three minutes, then reduce to low heat and simmer for 10 minutes until the soup thickens. Drizzle with a little lard, stir-fry and serve!

3.2 Peel the garlic and smash it, slice the ginger, and cut the red pepper into shreds to match the colors!

The dish of meaty cucumber is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.