Pork roll recipe

Pork roll, a food made with pork, is a staple food in Western cuisine. Of course, pork rolls are also a delicacy in Chinese cuisine. Compared with Western food, the preparation of Chinese pork rolls is more complicated. If you want to learn how to make pork rolls, apart from mastering the basic operating steps, the cooking skills required are not high. The specific steps are as follows. You can learn it by trying it once!

Pork roll, a dish name. And it has multiple meanings. The food is made by slicing pork, adding vegetables and fruits, rolling it up, and then baking it. It is fragrant, delicious, and nutritionally balanced. It is an indispensable staple food in Western cuisine. After the pork is frozen, it is processed by a meat slicer and made into pork rolls, which are similar to lamb rolls and beef rolls, and are one of the main ingredients of hot pot.

Basic Pork Roll

Ingredients: pork, onion, ginger, salt, soy sauce, cooking wine, pepper, chicken essence, water chestnut, flour, other seasonings (according to preference)

1. Chop the scallion and ginger, put them in a bowl, then pour in hot water to make scallion and ginger water. Add some pepper to make it more delicious! (Other seasonings can be added according to your preference)

2. Prepare a piece of pork, chop it into minced meat with a knife, add salt, light soy sauce, cooking wine, pepper and chicken essence and mix well. Stir in one direction until it becomes a consistency similar to scallion and ginger water.

3. Prepare about 350g of water chestnuts, chop them into foam, and then mix the water chestnut foam into the minced meat.

4. Pour the flour into a large bowl, add warm water and knead the dough. Then spread it out and roll it with a rolling pin. To prevent it from sticking, put some flour around it.

5. After kneading the dough, put the minced meat on the dough, spread it flat with the back of a spoon, and roll it up.

6. Steam it for 20 minutes. After 20 minutes, take it out and let it cool for a while, then slice it. As for the sauce, choose according to your personal taste, then pour it on the pork rolls or use a small bowl to dip it in.