How to make shredded potato and vegetable omelette

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of shredded potato and vegetable omelet is very easy to master.

1. Peel and grate potatoes

2. Cut the intestines, onions, chicory and green onions into dices

3. Add a small amount of baking powder to the flour and an egg

4. Stir the flour until there is no dry flour, add salt and oil and continue to stir until it becomes a paste

5. Add various diced ingredients and mix well

6. Brush oil in a frying pan, add a spoonful of sticky batter, and fry on low heat until both sides are golden brown.

7. Serve on a plate

To make the dish of shredded potato and vegetable omelet, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.