Fried chicken nuggets

As the saying goes, "Food is the first necessity of the people." No one can resist the word "delicious food." Fried chicken nuggets are a popular food these days. People of all ages seem to be gradually gravitating towards this type of fried food. Crispy fried chicken nuggets can not only be used as a staple food on the table, but also as a snack after a meal. Crispy fried chicken nuggets are often found in fast food restaurants and movie theaters. So how do you make such a delicious and popular food?

source:

Generally speaking, fried chicken is available in both Chinese and Western cuisine, the only difference is the cooking methods. However, we have to admit that the reason why fried chicken has become popular all over the world is thanks to Westerners. There are many kinds of Chinese food. As for the origin, it is still impossible to verify whether Western fried chicken was spread from China. However, with the existence of Italian food, it is not ruled out that other foods have been learned by foreigners.

Nutritional value of chicken:

Chicken contains vitamins C, E, etc., has a high protein content, a wide variety, and a high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. It also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, activating blood circulation, and strengthening muscles and bones.

Things to note when choosing chicken:

First, pay attention to the appearance, color, and texture of the chicken. Generally speaking, fresh and hygienic chicken pieces will not vary greatly in size, will be white with a hint of red, will look bright, and will feel smooth.

Note that if the chicken you see has been injected with water, the meat will appear particularly elastic. If you look closely, you will find red needle spots on the skin, and the area around the needle holes is black. If you touch the water-injected chicken, you will feel that the surface is a little uneven, as if there are lumps, while normal chicken that has not been injected with water will feel very smooth.

Production process:

1. Ingredients

Main ingredients: 300g chicken;

Ingredients: 1 egg

Bread crumbs (appropriate amount)

Salt to taste

Pepper to taste

Appropriate amount of cooking oil

Preparation time: 10-20 minutes

Preparation time 10-20 minutes

2. Production method

1. Grind the ginger into a paste and set aside.

2. Wash the chicken thighs, cut into appropriate sizes and sprinkle with salt.

3. Squeeze all the ginger juice from the ginger paste in step 1 into step 2 and let it sit for about 30 minutes.

4. Then put the oil in the pot and heat it, trying to keep the oil temperature at around 170 degrees.

5. Coat the chicken pieces in step 3 with chestnut powder and fry them in a pan at 170 degrees.

6. The taste of chicken nuggets fried at low temperature will not be affected even if they are left for a long time.

7. If you don’t have chestnut flour, you can use low-gluten flour instead.

8. After taking it out, drain the oil and put it on a plate. Don’t forget to add some lemon.