How to make braised pork skin with soybean and kelp

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised pork skin with soybeans and kelp!

1.12 All ingredients.

2.21 After the pan is hot, add olive oil and shredded ginger

3. Pour in the prepared pork skin, turn to low heat, stir-fry the pork skin, slowly press out the oil in the pork skin, add a little vinegar to remove the fishy smell

4. Add soybeans and stir-fry for 1-2 minutes

5. Add kelp, turn to high heat, stir-fry, add appropriate amount of cooking wine, stir-fry again, add salt and light soy sauce, mix well, and cook for 3-5 minutes

6. Add chopped pepper, garlic and onion and stir-fry for 1-2 minutes

7. Finally, add chives and white sesame seeds, mix well and serve.

8. Finished product

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking pork skin with soybean and kelp, you can truly change yourself.