How to make strawberry tart

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make strawberry tarts.

1.1 Sift the low flour and add it to (1), add the egg yolk, mix well, and then filter the egg tart water through a sieve.

2.2 Put whipped cream, milk, condensed milk and sugar in a small pot, heat over low heat, stir while heating until the sugar melts, remove from heat and let cool

3. Put the tart crust on the baking tray, then cut the strawberries into small pieces and put them in, then pour in the filtered tart water (if you have strawberry jam, you can put it in the tart water, but I didn’t have any at home, so I put small pieces of strawberries in it)

4. Preheat the oven for 5 minutes, put it on the second-to-last layer at 220 degrees, and bake for 15 minutes

5. After the egg tarts are out of the oven, cut some strawberries and put them on top to eat.

After reading the specific steps of making strawberry tart, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.