How to make dandelion vermicelli

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to cook dandelion mixed with vermicelli.

1. Raw material picture.

2. Soak the vermicelli in cold water until soft.

3. Beat the eggs and spread them into egg skin.

4. Bring the water to a boil and blanch the dandelions.

5. Add the vermicelli and cook until it is a little firmer to your liking.

6. Rinse the dandelion vermicelli with cold water and drain. Mix with egg rind.

7. Crush the garlic and chop it finely.

8. Add all seasonings and mix well.

Today’s introduction to dandelion and vermicelli ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.