How to make five-spice shortbread

How to make five-spice shortbread

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making five-spice crispy cookies, so that you can experience and enjoy the joy after success again!

1. Pour 500g flour and 280g warm water (the pancake dough tastes better if it is softer) into the bread pan. 10 minutes to complete;

2.12 Start making the pastry; (Put a proper amount of dry flour in a large bowl, heat a pan and put a proper amount of oil, heat the oil over high heat until it is 70% to 80% cooked, then pour it into the stainless steel bowl with dry flour)

3.21 Stir evenly with chopsticks;

4.1 Add vegetable seasoning;

5.2 Add salt and five-spice powder;

6.1 Take the kneaded dough out of the bread bucket and cover it with plastic wrap for 10-15 minutes;

7.2 Mix the pastry evenly;

8.1 Apply the oil pastry from step 6 and spread it evenly with your hands so that the dough is covered with oil pastry;

9.2 Use a rolling pin to roll the sugar-coated dough into thin sheets;

10. Apply the oil evenly to all the dough;

11. Roll up the dough with your hands from one end, stretching and rolling;

12. The long roll is rolled up;

13. Use your hands to pinch the dough into even-sized pieces;

14. Hold the two ends of the dough with your thumb and index finger respectively, pull it up in opposite directions and twist it;

15. Put the twisted dough in the palm of your hand and press your palms together;

16. The finished dough;

17. After preheating the electric baking pan, put the dough into the baking pan and press it into a thinner pancake with your fingers;

18. When both sides turn golden brown, brush a little oil on them with a brush and turn them over 2 to 3 times until they are cooked. The baked shortbread can be served on a plate.

The five-spice shortbread may seem complicated, but if you actually try to make it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.

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