How to make Sanhe noodle steamed cake

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make three-in-one steamed cake.

4.4. Put the dough into a sealed food box and place it on the heater to rise. About 2 hours, when the dough ferments 2-3 times, add baking soda and knead evenly

5.5. Pour the dough into the steamer, garnish with wolfberries and let it rest for 15 minutes. Then, turn on the cold water induction cooker and steam for 25 minutes.

6.6. Take it out of the steamer one minute after the steam is turned off. The shape is intact and the inside is soft with a light milk and flour aroma.

Today I’m introducing to you the three-in-one steamed cake that I’ve collected for many years. I hope it’s welcomed and liked by you. If you’re interested, please try making it according to my method.