How to make pan grilled lamb kebabs

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pan-grilled lamb kebabs.

1. Wash the mutton, cut it into small pieces, and marinate it with white wine, salt, cumin and chili powder for a while

2.1 Heat the pan, add a little cooking oil and put the lamb skewers in

3.2 Use bamboo sticks to thread the lamb skewers

4. Cover the lid and cook on medium-low heat for about 3 minutes

5. Open the lid and sprinkle cumin and chili powder and turn it over

6. Finally, keep it on the fire for about 1 minute before serving.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some pan-grilled lamb kebabs.