Michelle cocoa bread recipe

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Michelle Cocoa Bread is simple to make and tastes delicious. It is a very popular dish.

1. Take a basin and pour water into it. Add yeast and stir evenly. Add salt and stir until melted. Then pour flour, cocoa powder and chocolate beans into the bowl and stir evenly.

2. The dough is very humid. Use a spatula to mix the dough until there is no dry powder. Cover with plastic wrap and ferment for 40 minutes. This is the first fermentation.

3. Pour the dough onto a floured mat.

4. Use your hands to pat the dough into a 4cm thick slice

5. Then fold left and right

6. Fold it in half again

7. Put it in a bowl and cover with plastic wrap for 40 minutes for the second fermentation

8. Pour the dough onto a floured mat and pat it into a 4cm thick slice.

9. Slightly shape the dough and cut it into long strips. I cut it into 6 strips.

10. Twist the noodles into a twist shape, place them on a baking tray, cover with plastic wrap and ferment for the third time for 40 minutes.

11. Put the fermented dough into the preheated oven at 220 degrees and bake for 25 minutes

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a dish of Michelle cocoa bread can not only relieve your hunger and fatigue, but also promote your health.