How to cook salmon curry

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make curry salmon at home. So if you like cooking, come and learn how to cook with me today!

1.1Cut the salmon fillet in half. (Because I am making two flavors of salmon, I need to cut it into small pieces. You can also directly take two slices of salmon and skip this step.)

2.2 Apply a little salt to the salmon fillets with skin and marinate for 10 minutes.

3. Mix curry powder, chili powder and pepper together.

4. Roll the salmon thoroughly in the mixed flour.

5. Put the salmon in a non-stick pan without oil, then turn on low heat and fry slowly.

6. Fry each side for 3 to 4 minutes, turning it over 2 to 3 times during the whole process.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to curry salmon today, everyone should quickly learn how to make it so that our family can eat healthier!