How to make shrimp pumpkin mushroom porridge

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious shrimp, pumpkin and mushroom porridge.

1. Pour a bowl of white porridge and set aside. Peel the pumpkin and remove the naan. Remove the roots of the oyster mushrooms. Slice the ginger and add the shallots. Wash the shrimp and set aside.

2. Chop pumpkin, oyster mushrooms, and shallots, remove the heads and shrimp threads of fresh shrimps, and marinate with cooking wine, soy sauce, and a little salt for later use.

3. Boil the porridge and pumpkin

4. After the pumpkin porridge is boiled, pour in the oyster mushrooms

5. Boil the porridge in the pot for one minute and add the fresh shrimp

6. After the porridge boils, remember to stir it slowly, otherwise it will stick to the pot

7. When the shrimp is cooked, add a little salt and serve.

8. Pour into a bowl and sprinkle with green onions.

The recipe of shrimp, pumpkin and mushroom porridge has been introduced. You may not have mastered it yet, but you must practice more and you can take time to go to the kitchen to make it.