How to cook beer drunk beef brisket

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about beer drunk beef brisket

1. Wash the beef brisket, cut it into small pieces, and blanch it with water with ginger slices and a small spoonful of cooking wine.

2. Dice the onion, remove the roots of the enoki mushrooms, and clean them. Chop the ginger.

3. Heat a pot, add a little oil, add minced ginger and garlic cloves, stir-fry onion and dried chili, add enoki mushrooms and tomato sauce, stir well, pour in beer, enough water and a small spoonful of cooking wine, bring to a boil over high heat, then simmer over medium-low heat for 1.5 hours

4. When the beef is tender, add salt to taste and serve.

The detailed method and steps of making beer-drunk beef brisket have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.