How to make Northeastern braised stew

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Northeastern braised and stewed food, and we will cook by ourselves in the future.

1. Wash two potatoes, peel them and cut them into dices, and chop a little green onion; wash one green eggplant, peel it and cut it into dices; remove the bones from the cooked pork elbow and cut it into small pieces; pour a little oil into the wok, the amount of oil should be more than usual when cooking

2. Add the potato cubes, fry over low heat, stirring occasionally to make sure they are evenly heated; fry until golden brown on a few sides; move the potato cubes aside to drain the oil and add the chopped green onions; then add the eggplant cubes to the oily area and stir-fry, then stir-fry the eggplant and potatoes together.

3. Add half a spoon of salt, half a spoon of chicken essence, pour into a bowl of water and stew on medium heat until the eggplant becomes soft, then add one spoon of sugar, one spoon of soy sauce, two spoons of dark soy sauce, and braised pork elbow. Continue to stew until the eggplant and potatoes are cooked through, then turn to high heat to reduce the sauce, serve and sprinkle with a little chopped green onion for garnish

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for Northeastern braised stew, you can truly change yourself.